Pear Pickles

7 ingredients
6 steps

Ingredients

  • 2 doz. pears
  • 4 c. sugar
  • 2 c. water
  • 4 c. vinegar
  • 2 sticks cinnamon
  • 2 Tbsp. whole allspice
  • 2 Tbsp. whole cloves

Directions

  1. 1
    Quarter and core pears.
  2. 2
    Boil 20 minutes in clear water.
  3. 3
    Boil sugar, water, vinegar and spices (tied in bag) for 10 minutes. Add pears and let stand overnight.
  4. 4
    Cook pears until tender and put into hot jars.
  5. 5
    Cook syrup until thick.
  6. 6
    Pour over pears and seal jars.

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