Deviled Eggs

5 ingredients
3 steps

Ingredients

  • 8 hard-boiled eggs
  • 1 Tbsp. sweet pickle juice
  • 1 Tbsp. mustard
  • 1/3 c. mayonnaise
  • 2 Tbsp. Thousand Island dressing

Directions

  1. 1
    Boil eggs until hard-boiled, 10 minutes.
  2. 2
    Cool eggs by running cold water over eggs.
  3. 3
    After eggs are cool enough to touch, crack shells gently and let them soak in cold water.

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