Carp Supreme

5 ingredients
7 steps

Ingredients

  • 1 (6 lb.) carp
  • 5 tsp. salt
  • 2 tsp. pepper
  • 1 can tomatoes
  • 1 stick butter

Directions

  1. 1
    You will need one 12 x 12-inch pine board.
  2. 2
    Butter 1 side of pine board; cut carp in half.
  3. 3
    Rub salt on both sides of carp; sprinkle pepper on pine board.
  4. 4
    Place carp on pine board and insert in oven.
  5. 5
    Bake 45 minutes.
  6. 6
    Take out of oven and spread tomatoes over pine board.
  7. 7
    Throw carp away and eat the board. Makes four 6 x 6-inch servings.

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