Onion Tarka

2 ingredients
5 steps

Ingredients

  • 8 tablespoons cooking oil
  • 6 ounces dried onion flakes

Directions

  1. 1
    Heat the oil, and then add the onion flakes.
  2. 2
    Briskly stir-fry for about 1 minute.
  3. 3
    They will burn easily so keep them moving.
  4. 4
    Remove from heat and drain.
  5. 5
    Serve hot or cold.

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