Carroll County Cabbage

13 ingredients
10 steps

Ingredients

  • 12 lb ground beef or 12 lb chuck
  • 1 medium yellow onion, chopped
  • 2 teaspoons garlic, minced
  • 1 (28 ounce) can stewed tomatoes, with juice,chopped
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup cooked long-grain rice
  • 1 can sliced mushrooms
  • 1 teaspoon creole seasoning, to taste
  • parsley
  • salt and pepper
  • 14 cup margarine
  • 12 cup breadcrumbs or 12 cup cruched Ritz cracker
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    chop cabbage as you would lettuce.
  2. 2
    Boil in salted-water until semi-tender, drain and reserve liquid.
  3. 3
    In deep skillet fry ground meat with onions and garlic.
  4. 4
    After meat is brown and drained, add creole seasoning,salt and pepper.
  5. 5
    Mix well.
  6. 6
    Add cabbage, tomatoes, mushrooms, rice and mushroom soup and parsley, mix well.
  7. 7
    Pour into greased deep baking dish.
  8. 8
    Top with cheese then with bread crumbs.
  9. 9
    Dot top with margarine or butter and bake 20 to 30 minutes at 350 degrees.
  10. 10
    If it is too dry, before baking, add some juice from boiled cabbage.

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