Fresh Apple Cake

Directions

1. 1
   Peel and chop apples and set aside.
2. 2
   Measure salad oil into large mixing bowl.
3. 3
   Add sugar, eggs and vanilla.
4. 4
   Beat until creamy.
5. 5
   Sift flour with salt, soda and baking powder.
6. 6
   Add a small amount of flour at a time, with chopped nuts and apples.
7. 7
   The batter will be stiff.
8. 8
   Bake in a 350° oven in greased and floured pan, 45 to 50 minutes or until a toothpick comes out clean.
9. 9
   This cake can be served with whipped cream or ice cream.