Carrot And Orange Soup

Name: Carrot And Orange Soup
Ingredients: 1 tbsp olive oil; 1 tsp ground cardamom; 8 None carrots, roughly chopped; 1 None onion, roughly chopped; 3 cups chicken stock; 1 None orange, zested and juiced; 1 oz sliced almonds, toasted, to garnish; None None plain yogurt, to garnish

8 ingredients

1 steps

Ingredients

1 tbsp olive oil
1 tsp ground cardamom
8 None carrots, roughly chopped
1 None onion, roughly chopped
3 cups chicken stock
1 None orange, zested and juiced
1 oz sliced almonds, toasted, to garnish
None None plain yogurt, to garnish

Directions

1

Heat oil in a Dutch oven over medium heat, add cardamom and cook, stirring, for 30 seconds, until aromatic. Add carrots and onion and cook for 4-5 mins, stirring occasionally, until starting to soften. Add chicken stock and orange zest. Bring to a boil and simmer for 15-20 mins, until carrot is very tender. Add orange juice and puree using a hand mixer until smooth. Serve garnished with sliced almonds and yogurt.