Kicked Up Chocolate Tapioca Pudding

Directions

1. 1
   In a medium saucepan, combine sugar, tapioca, milk and egg.
2. 2
   Let stand for 5 minutes.
3. 3
   Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning.
4. 4
   Remove from heat and stir in vanilla and rum.
5. 5
   Cool for 20 minutes.
6. 6
   Stir for creamy texture.
7. 7
   Serve warm or chilled.