Carrot-Apple Cake

14 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. soy bean oil
  • 3 large eggs
  • 2 tsp. vanilla
  • 2 c. shredded carrots
  • 1 c. coarsely chopped pared apples
  • 3/4 c. golden raisins
  • 3/4 c. chopped pecans
  • 2 c. all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1 tsp. salt
  • Cream Cheese Frosting
  • chopped pecans and carrot curls

Directions

  1. 1
    Combine sugar, oil, eggs and vanilla in large mixer bowl; beat until smooth.
  2. 2
    Stir in shredded carrots, apple, raisins and 3/4 cup pecans.
  3. 3
    In a medium bowl, mix flour, cinnamon, baking powder, baking soda and salt.
  4. 4
    Add this flour mixture 1/3 at a time to other mixture, mixing well.
  5. 5
    Pour batter into two well-greased 9-inch round cake pans.
  6. 6
    Bake in preheated oven at 350° for 30 to 40 minutes.
  7. 7
    Cake is done when inserted toothpick comes out clean. Cool completely.
  8. 8
    Frost cake and garnish with pecans and carrot curls.

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