Carrot Beet Slaw

7 ingredients
4 steps

Ingredients

  • 1/2 pound beets
  • 1/2 pound carrots
  • 4 tablespoons fresh squeezed orange juice
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons fresh mint chiffonade
  • sea salt to taste

Directions

  1. 1
    Peel and shred carrots and beets in food processor (or with a large box grater).
  2. 2
    Combine remaining - vinaigrette - ingredients in a ball jar and shake to emulsify.
  3. 3
    Toss carrots and beets with vinaigrette. Season to taste with sea salt.
  4. 4
    Serve right away or chill - it keeps well in the refrigerator for days.

Products Matching These Ingredients

Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Crush, gummy soda bottles, orange

D NOVA 4
Fresh Squeezed Orange Juice

Fresh Squeezed Orange Juice

Trader Joe's

Broccoli, cauliflower & carrots california blend

Spartan

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Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

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Whole beets

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Sliced beets

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Pickled sliced beets

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Non-pasteurized freshly squeezed orange juice

Kroger, The Kroger Co.

C NOVA 1
Freshly Squeezed Still Lemonade

Freshly Squeezed Still Lemonade

Marks & Spencer

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