Carrot Bread

Name: Carrot Bread
Ingredients: 3 eggs; 1/2 c. salad oil; 1 tsp. vanilla; 2 c. finely shredded carrots; 2 c. packaged grated coconut; 1 c. raisins; 1 c. chopped walnuts; 2 c. unsifted flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. sugar

13 ingredients

8 steps

Ingredients

3 eggs
1/2 c. salad oil
1 tsp. vanilla
2 c. finely shredded carrots
2 c. packaged grated coconut
1 c. raisins
1 c. chopped walnuts
2 c. unsifted flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. sugar

Directions

1

In a large bowl, beat eggs until light. Stir in vanilla and salad oil.
2

Add carrots, coconut, raisins and nuts.
3

Mix well until blended.
4

Combine the flour, salt, soda, baking powder, cinnamon and sugar. Sift into the first mixture.
5

Stir just until well blended. Spoon into a 9 x 5-inch loaf pan that has been well buttered and dusted with flour. Bake at 350° for about 1 hour or until it tests done.
6

Remove from pan and cool completely.
7

Its flavor and texture improve if wrapped and refrigerated for several days.
8

Yields 1 loaf.