Easy Pasta
10 ingredients
18 steps
Ingredients
- 250 g beef mince or 250 g mutton mince
- 10 tablespoons pasta sauce
- oil
- 1 small onion
- 12 beef stock cube
- 10 g unsalted butter
- 2 12 tablespoons flour
- 3 cups milk
- pasta, of your choice
- cheese, of your choice
Directions
-
1In one pan heat the oil and add the onion.
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2saute till golden brown.
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3Add the mince and brown it.
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4if there is too much of water keep open and cook till water evaporates.
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5add the pasta sauce and beef stock.
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6keep cooking and add 1/2 cup warm water if the sauce starts getting dry.
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7keep cooking till a little oil starts coming out of the sauce.
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8In a second pan melt the butter without burning.
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9Add the Flour and mix.
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10Add the milk and keep stirring so no lumps form.
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11keep stirring till the sauce thickens.
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12cook the pasta as per the packet instructions.
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13Mix the meat sauce and pasta well.
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14Put this mixture in a baking dish and top up with the white sauce.
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15cover with cheese of your choice and bake in the oven till cheese melts.
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16serve hot.
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17P.S.
-
18people who like spice may like to add some red chilly flakes and hot sauce on top while eating.
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