Carrot Bread

11 ingredients
8 steps

Ingredients

  • 1 1/2 c sifted flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 c oil
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 3 eggs
  • 1 c grated carrots
  • 1/2 c chopped pecans

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    In a mixing bowl combine oil, sugars, eggs.
  3. 3
    Then beat until well blended.
  4. 4
    Add dry ingredients and blend well.
  5. 5
    Stir in carrots and nuts.
  6. 6
    Spoon batter into a greased 9 x 5 x 3 inch loaf pan.
  7. 7
    Bake in 350 oven for 1 hour or until done.
  8. 8
    Cool, slice and spread with cream cheese.

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