Carrot Bread

13 ingredients
8 steps

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 1/4 teaspoon each ground cinnamon, nutmeg and ginger
  • 1 1/2 sticks unsalted butter
  • 1 cup sugar
  • 1/3 cup honey
  • 3 large eggs, lightly beaten
  • 1 teaspoon grated orange zest
  • 1/4 cup orange juice
  • Generous cup of grated peeled carrots
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly butter a 9 x 5 inch loaf pan
  3. 3
    In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices.
  4. 4
    In another mixing bowl cream butter and sugar until light.
  5. 5
    Add honey, eggs, 1 by 1, orange zest and juice.
  6. 6
    Fold wet ingredients into dry ingredients.
  7. 7
    Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry.
  8. 8
    Rest on a rack for 15 minutes; turn out, cool on a rack.

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