Carrot Bread
13 ingredients
8 steps
Ingredients
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- Salt
- 1/4 teaspoon each ground cinnamon, nutmeg and ginger
- 1 1/2 sticks unsalted butter
- 1 cup sugar
- 1/3 cup honey
- 3 large eggs, lightly beaten
- 1 teaspoon grated orange zest
- 1/4 cup orange juice
- Generous cup of grated peeled carrots
- 1/2 cup raisins
Directions
-
1Preheat oven to 350 degrees.
-
2Lightly butter a 9 x 5 inch loaf pan
-
3In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices.
-
4In another mixing bowl cream butter and sugar until light.
-
5Add honey, eggs, 1 by 1, orange zest and juice.
-
6Fold wet ingredients into dry ingredients.
-
7Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry.
-
8Rest on a rack for 15 minutes; turn out, cool on a rack.
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