Carrot Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a loaf pan.
3. 3
   Assemble blender. Sift flour, baking soda, cinnamon and salt into a large mixing bowl.
4. 4
   Set aside.
5. 5
   Blend chopped nuts.
6. 6
   Add to dry ingredients. Put eggs, sugar, oil and vanilla extract into container, cover and process at mix until smooth.
7. 7
   Stop blender, add carrot pieces, cover and process at liquefy.
8. 8
   Pour over dry ingredients and mix only until dry ingredients are moistened.
9. 9
   Pour into prepared pan and bake 1 hour or until cake tester comes out clean.
10. 10
    Cool 5 minutes in pan, then turn out on cake rack and cool.