Onion And Egg Casserole

4 ingredients
7 steps

Ingredients

  • 3 large onions
  • 6 eggs
  • 2 cans cream of mushroom soup
  • pie crust

Directions

  1. 1
    Preheat oven at 350°.
  2. 2
    Scramble eggs.
  3. 3
    Pour into baking dish. Take onions and make them into rings.
  4. 4
    Put rings into eggs.
  5. 5
    Pour in soup.
  6. 6
    Cover with pie crust.
  7. 7
    Bake at 350° for 30 minutes. Makes 6 servings.

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