Carrot Bread

10 ingredients
2 steps

Ingredients

  • 2 1/3 c. Bisquick baking mix
  • 1 1/2 c. lightly packed shredded carrots
  • 3/4 c. sugar
  • 1/3 c. chopped nuts
  • 1/4 c. dairy sour cream
  • 1/4 c. vegetable oil
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Heat oven to 350°. Grease bottom only of loaf pan, 9 x 5 x 3-inches. Mix all ingredients; beat vigorously 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 10 minutes.
  2. 2
    Loosen sides of loaf with knife or metal spatula. Remove from pan. Makes 1 loaf.

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