Carrot Bread

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3 c. Mazola oil
  • 2 eggs
  • 1 tsp. soda
  • 1/3 c. nuts
  • 1 c. grated carrot
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 1/2 c. flour

Directions

  1. 1
    Mix sugar, oil and eggs until well blended.
  2. 2
    Sift flour, soda and salt together.
  3. 3
    Add dry ingredients to egg mixture.
  4. 4
    Add nuts, carrots and vanilla; blend quickly.
  5. 5
    Pour into well greased loaf pan.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Best if let to set 1 day for easier slicing.

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