Coconut Macaroons

6 ingredients
5 steps

Ingredients

  • 1 1/3 c. flaked coconut
  • 1/3 c. sugar
  • 3 tsp. all-purpose flour
  • 1/3 tsp. salt
  • 2 egg whites
  • 1/2 tsp. almond extract

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Mix coconut, sugar, flour and salt in large bowl.
  3. 3
    Stir in egg whites and almond extract until well blended.
  4. 4
    Drop from teaspoon onto lightly greased baking sheet. Bake 20 to 25 minutes or until edge of cookies are golden brown. Remove from baking sheet immediately.
  5. 5
    Makes about 18 macaroons.

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