Seafood Gumbo

Name: Seafood Gumbo
Ingredients: 3/4 c. oil; 1 c. flour; 1 bunch celery; 4 large onions; 3 bunches green onions, chopped; 1 bell pepper, chopped; 1 pt. cut okra; 3 pods garlic, chopped; 6 qt. chicken stock; 1 can tomato paste; 1 can tomatoes; 1 small bottle Worcestershire sauce; 1 tsp. hot sauce; 1 bay leaf; dash of thyme; salt to taste; 2 lb. shrimp, peeled and deveined

17 ingredients

7 steps

Ingredients

3/4 c. oil
1 c. flour
1 bunch celery
4 large onions
3 bunches green onions, chopped
1 bell pepper, chopped
1 pt. cut okra
3 pods garlic, chopped
6 qt. chicken stock
1 can tomato paste
1 can tomatoes
1 small bottle Worcestershire sauce
1 tsp. hot sauce
1 bay leaf
dash of thyme
salt to taste
2 lb. shrimp, peeled and deveined

Directions

1

Make roux with oil and flour, stirring constantly until dark brown.
2

Add celery, onions, bell pepper and garlic to roux and cook until tender.
3

Add roux and vegetables to stock and add okra. Add remaining ingredients and simmer.
4

Add shrimp about 10 minutes before serving.
5

Serve hot over rice.
6

Add gumbo file.
7

This recipe is also good using chicken.