Carrot Bread

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. chopped nuts
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. finely shredded carrots
  • 1/2 c. milk
  • 1/3 c. oil
  • 1 egg

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour bottom of 9 x 5-inch loaf pan.
  3. 3
    Combine all ingredients; mix just until well blended.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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