Carrot Bread

Name: Carrot Bread
Ingredients: 2 c. Bisquick reduced fat baking mix; 1 1/2 c. shredded carrots; 3/4 c. sugar; 1/4 c. vegetable oil; 2 tsp. ground cinnamon; 1 tsp. vanilla; 1/2 tsp. ground nutmeg; 2 eggs

8 ingredients

9 steps

Ingredients

2 c. Bisquick reduced fat baking mix
1 1/2 c. shredded carrots
3/4 c. sugar
1/4 c. vegetable oil
2 tsp. ground cinnamon
1 tsp. vanilla
1/2 tsp. ground nutmeg
2 eggs

Directions

1

Heat oven to 375°.
2

Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inch.
3

Mix all ingredients.
4

Pour into pan.
5

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown.
6

Cool 15 minutes. Loosen sides of loaf from pan; remove from pan.
7

Cool completely before slicing.
8

Store in refrigerator.
9

Makes 1 loaf (16 slices).