Carrot Bread

Name: Carrot Bread
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil; 1 tsp. vanilla; 1 Tbsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 3 c. flour; 2 c. finely shredded raw carrots; 1/2 c. raisins; 1/2 c. chopped pecans

12 ingredients

9 steps

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
1 Tbsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 c. flour
2 c. finely shredded raw carrots
1/2 c. raisins
1/2 c. chopped pecans

Directions

1

Grease 2 - 9 x 5 x 3 loaf pans.
2

Into a large mixing bowl measure eggs, sugar, vegetable oil, vanilla, cinnamon, baking powder, baking soda, salt.
3

Beat 1/2 minute on low speed scraping constantly.
4

Beat 1 minute on medium speed scraping constantly until smooth.
5

Stir in flour gradually, then mix in remaining ingredients.
6

Divide batter between 2 pans.
7

Bake at 350° for 50 minutes.
8

Cool in pans 5-10 minutes then remove and cool thoroughly.
9

Freeze well.