Carrot Bread

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. oil
  • 1 1/2 c. flour
  • 2 eggs
  • 1 1/2 c. grated raw carrots
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients except carrots and nuts with electric beater.
  2. 2
    Fold in carrots and nuts by hand.
  3. 3
    Grease 5 x 9-inch loaf pan and bake at 350° for 1 hour and 15 minutes.
  4. 4
    Two 1 pound loaf pans may be used; bake for 30 to 35 minutes.
  5. 5
    Cool for 15 minutes before turning out onto wire rack.

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