Carrot Bread

12 ingredients
8 steps

Ingredients

  • 3 eggs, well beaten
  • 3 c. sugar
  • 1 c. oil
  • 1 tsp. salt
  • 2 c. finely grated carrots
  • 1 c. chopped walnuts
  • 1 c. whole wheat flour
  • 2 c. unbleached flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 can crushed pineapple, well drained
  • 2 tsp. vanilla

Directions

  1. 1
    Combine eggs, sugar, vanilla and oil.
  2. 2
    Stir well.
  3. 3
    Add sifted dry ingredients.
  4. 4
    Stir well.
  5. 5
    Add carrots, nuts and pineapple. Stir well.
  6. 6
    Spoon into greased loaf pans.
  7. 7
    Bake at 375° for 1 hour.
  8. 8
    Serve cold, with or without butter.

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