Carrot Bread

10 ingredients
5 steps

Ingredients

  • 3/4 c. salad oil
  • 1 c. sugar
  • 2 slightly beaten eggs
  • 1 1/2 c. sifted flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. finely grated carrots
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Into flour put soda, salt and cinnamon.
  2. 2
    Mix together salad oil, eggs and sugar; add flour and then grated carrots.
  3. 3
    Bake at 325° for 1 1/2 hours.
  4. 4
    Cool 15 minutes before dumping.
  5. 5
    Fill pan 1/2 full.

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