Carrot Bread

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar gradually.
3. 3
   Beat until thick.
4. 4
   Add oil gradually and combine thoroughly.
5. 5
   Stir in dry ingredients until mixture is smooth.
6. 6
   Stir in carrots and blend well.
7. 7
   Turn into 2 well-greased loaf pans or 3 (1-pound) coffee cans, filling 2/3 full.
8. 8
   Bake in a 350° oven for 1 hour or until tester comes out clean.
9. 9
   Good hot, cold or toasted.
10. 10
    Can be doubled or frozen.