Swiss Steak

4 ingredients
2 steps

Ingredients

  • 3 lb. boneless chuck steak (about 1 1/2-inch thick)
  • salt and pepper
  • 2 onions, sliced
  • 4 c. (two 1 lb. cans) tomatoes

Directions

  1. 1
    Remove excess fat from steak and cut meat into 6-inch pieces. Season meat and put it on well floured cutting board.
  2. 2
    Cover steak with 1 cup flour; pound with a meat hammer or edge of heavy saucer until 1 cup of flour is taken up.

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