Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 Cups Sugar
  • 2 Cups Flour
  • 2 Tsp. Baking Soda
  • 2 Tsp. Baking Powder
  • 1/2 Cup Pecans, grated
  • 2 Tsp. Cinnamon
  • Dash Salt
  • 1 1/2 Cups Corn Oil
  • 8 Cups Carrots, grated
  • 4 Eggs

Directions

  1. 1
    Sift flour, soda, powder, salt and cinnamon.
  2. 2
    In a separate bowl, mix sugar and oil.
  3. 3
    Beat the carrots into the sugar and oil mixture and beat in one egg at a time.
  4. 4
    Add the dry ingredients and pecans to sugar mixture; beat well.
  5. 5
    Pour into a well greased 9x13 pan.

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