Shrimp Cocktail

Name: Shrimp Cocktail
Ingredients: 3 quarts water; 1 small onion, sliced; 1/2 medium lemon, sliced; 2 sprigs fresh parsley; 1 tablespoon salt; 5 whole peppercorns; 1 bay leaf; 1/4 teaspoon dried thyme; 3 pounds uncooked large shrimp, peeled and deveined (tails on); 1 cup chili sauce; 2 tablespoons lemon juice; 2 tablespoons prepared horseradish; 4 teaspoons Worcestershire sauce; 1/2 teaspoon salt; Dash cayenne pepper

15 ingredients

3 steps

Ingredients

3 quarts water
1 small onion, sliced
1/2 medium lemon, sliced
2 sprigs fresh parsley
1 tablespoon salt
5 whole peppercorns
1 bay leaf
1/4 teaspoon dried thyme
3 pounds uncooked large shrimp, peeled and deveined (tails on)
1 cup chili sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash cayenne pepper

Directions

1

In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink.
2

Drain shrimp and immediately rinse in cold water. Refrigerate for 2-3 hours or until cold. In a small bowl, combine the sauce ingredients. Refrigerate until serving.
3

Arrange shrimp on a serving platter; serve with sauce.