Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 2 1/2 c. flour
  • 5 eggs
  • 1 1/2 c. cooking oil
  • 3 c. grated carrots

Directions

  1. 1
    Beat together sugar and oil (10 minutes), add salt, soda, baking powder and cinnamon.
  2. 2
    Then add eggs (one at a time) beating between each egg.
  3. 3
    Remove from beater, fold in carrots and flour. Pour into 3 greased/floured pans.
  4. 4
    (The trick to this recipe is mixing the sugar and oil 10 minutes.)
  5. 5
    Bake at 325° for 30 minutes.

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