Carrot Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. grated carrots
  • 1 1/2 c. sugar
  • 1 1/3 c. water
  • 1 c. raisins
  • 1/4 c. margarine
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Put into saucepan the carrots, sugar, water, raisins, margarine, cinnamon, cloves and nutmeg.
  2. 2
    Bring to boil for 5 minutes.
  3. 3
    Cool.
  4. 4
    Sift together flour, baking soda and salt.
  5. 5
    Stir until blended.
  6. 6
    Pour into 9-inch mold.
  7. 7
    Bake at 350° for 50 minutes.

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