Spaghetti Sauce

16 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1 (3 oz.) can mushrooms
  • 2 (1 lb.) cans tomatoes, crushed
  • 2 (8 oz.) cans tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. Accent
  • 1/4 tsp. thyme
  • 1 bay leaf
  • dash of pepper
  • 1 tsp. salt
  • 1/4 c. chopped parsley
  • 1/2 tsp. crushed red pepper
  • 1 c. water
  • 2 links hot Italian sausage, sliced

Directions

  1. 1
    Brown hamburger, onions and garlic.
  2. 2
    In large pan, combine all ingredients.
  3. 3
    Cook 2 1/2 hours on low heat.
  4. 4
    You may take another pound of hamburger and make meatballs.
  5. 5
    To this add 1 egg, 1/4 cup chopped onion and 1/2 cup cracker crumbs.
  6. 6
    Shape into balls and brown.
  7. 7
    Add to sauce and cook with other ingredients.

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