Carrot Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 c. shredded carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Beat oil and sugar.
  2. 2
    Add eggs, one at a time, and beat.
  3. 3
    Mix together dry ingredients.
  4. 4
    Add dry ingredients to oil and sugar mixture, blending well.
  5. 5
    Fold in carrots and nuts.
  6. 6
    Bake in a greased and floured 9 x 13-inch pan in 325° oven for 40 to 50 minutes.

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