Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. carrots, finely grated
  • 1 small can crushed pineapple (optional)
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Sift flour, soda, powder, salt and cinnamon.
  2. 2
    Add sugar, oil and eggs; mix.
  3. 3
    Add carrots, nuts and pineapple.
  4. 4
    Turn into greased and floured long pan or spring-form pan.
  5. 5
    Bake at 350° for 55 to 60 minutes.

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