Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. raw carrots, grated fine
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 c. flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1/2 to 1 c. chopped nuts (walnuts or pecans)

Directions

  1. 1
    Beat sugar and oil; add eggs and beat well.
  2. 2
    Sift flour, salt, soda, nutmeg, cinnamon and ground cloves together.
  3. 3
    Add to egg mixture and mix well.
  4. 4
    Fold in carrots and nutmeats.
  5. 5
    Pour into a 9 x 13-inch pan.
  6. 6
    Bake for 1 hour and 10 minutes.

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