Basil Chicken Mince

Directions

1. 1
   Cut off the hard ends of the asparagus and cut the asparagus into half.
2. 2
   Add cooking oil to a hot wok.
3. 3
   Add minced garlic and stir fry for 20 seconds.
4. 4
   Add the asparagus.
5. 5
   Stir for a minute until it starts to change colours.
6. 6
   Add the minced chicken and stir fry quickly.
7. 7
   Add the oyster sauce, dark soy sauce and Shaoxing Huatiao wine.
8. 8
   Stir-fry evenly.
9. 9
   And then add 1 to 2 teaspoons of sugar to taste.
10. 10
    Toss in the basil leaves.
11. 11
    Stir fry for a good minute until the vegetables are cooked.
12. 12
    Then add in sliced chili.
13. 13
    If the vegetables emit too much water and the gravy is runny, then mix 2 to 3 teaspoons of cornflour with twice the amount of water and add to the sauce, stirring quickly.
14. 14
    This will thicken the gravy.
15. 15
    Serve with rice.