Chocolate Liqueur

3 ingredients
4 steps

Ingredients

  • 125 g milk chocolate, chopped
  • 1 cup cream
  • 4 tablespoons Kahlua (or any coffee liqueur)

Directions

  1. 1
    Combine chocolate and cream in pan and heat over low heat till melted and smooth.
  2. 2
    Cool the mixture.
  3. 3
    Stir through with Kahlua.
  4. 4
    Serve neat or over ice.

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