Easy Hamburger Gravy

Directions

1. 1
   Brown ground beef with chopped onion over medium heat.
2. 2
   Season with salt and pepper.
3. 3
   When meat is browned and onions are softened, drain the grease (if necessary).
4. 4
   Add dry gravy mixes and water, stir well.
5. 5
   Bring to a low boil then simmer over low until gravy thickens (if you prefer more gravy, add more water and a little cornstarch).
6. 6
   Serve over mashed potatoes.
7. 7
   Sometimes I make the potatoes from scratch, but usually I make the flake variety.
8. 8
   This is one of those meals that can be made in minutes.