Carrot Cake

13 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. shredded carrots
  • 1 1/2 c. oil
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 c. flour
  • 4 eggs
  • 1 c. crushed pineapple
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon
  • 1 c. chopped nuts

Directions

  1. 1
    Mix sugar, oil and eggs.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add first mixture along with the pineapple.
  4. 4
    Add carrots, nuts and vanilla.
  5. 5
    Bake at 325° for 35 minutes.

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