Carrot Cake

11 ingredients
4 steps

Ingredients

  • 1 c. nuts
  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 small can crushed pineapple
  • 2 c. raw grated carrots
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. nutmeg
  • 3 eggs

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Add Wesson oil and beat; add eggs, one at a time, beat after each addition.
  3. 3
    Add carrots, pineapple and nuts.
  4. 4
    Bake in a 350° oven for 1 hour.

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