Pineapple Upside-Down Cake

4 ingredients
4 steps

Ingredients

  • 1/4 lb. margarine
  • 1/2 c. brown sugar
  • pineapple rings
  • cherries

Directions

  1. 1
    Take 10-inch iron skillet, melt margarine and brown sugar and mix.
  2. 2
    Place pineapple rings around pan.
  3. 3
    Put cherries in each of the pineapple holes.
  4. 4
    Pour cake batter over this and bake.

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