Carrot Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 4 eggs, beaten
  • 2 c. flour (plain)
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 c. grated carrots

Directions

  1. 1
    Sift together flour, soda, salt and cinnamon; add flour mixture with the 2 cups sugar and oil.
  2. 2
    Beat eggs and add with the mixture;
  3. 3
    add
  4. 4
    carrots
  5. 5
    and blend. Bake at 350° in layers for 30 minutes.
  6. 6
    Frost with Cream Cheese Frosting.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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