Spring Peas

6 ingredients
3 steps

Ingredients

  • 2 (10-ounce) packages frozen English peas
  • 2 teaspoons reduced-calorie margarine
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper

Directions

  1. 1
    Cook peas according to package directions, omitting salt; drain and transfer to a large bowl.
  2. 2
    Add margarine and remaining 4 ingredients, stirring until margarine melts. Serve warm.
  3. 3
    Tip: These tasty, tender peas are wonderful with Grilled Leg of Lamb and Roasted New Potatoes.

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