Carrot Cake

12 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 3 eggs
  • 1 1/2 c. oil (Crisco)
  • 2 c. grated carrots
  • 1 tsp. vanilla
  • 1 c. well drained crushed pineapple
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs, oil, carrots and vanilla. Beat until well combined.
  3. 3
    Stir in pineapple, coconut and nuts. Pour in a 13 x 9-inch baking pan.
  4. 4
    Bake at 350°
  5. 5
    for 50 to 60 minutes.
  6. 6
    Cool, frost and enjoy!

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