Spaghetti Salad

8 ingredients
6 steps

Ingredients

  • 1 lb. spaghetti
  • 1/4 c. red wine vinegar
  • 1/2 c. olive oil
  • 1 small jar salad seasoning
  • 1 bell pepper, finely chopped
  • 1 red onion, finely chopped
  • 1 cucumber, finely chopped
  • 1 large tomato, finely chopped

Directions

  1. 1
    Cook spaghetti; drain and rinse in cold water.
  2. 2
    In large bowl mix spaghetti, bell pepper, red onion, cucumber and tomato.
  3. 3
    In large cup, combine vinegar, oil and salad seasoning.
  4. 4
    Stir well and pour over spaghetti mixture.
  5. 5
    Refrigerate, stirring every few hours.
  6. 6
    Best if made a day early so all ingredients marinate.

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