Fried Tomatoes

Directions

1. 1
   Wash and slice tomatoes into 1/2-inch slices.
2. 2
   Dredge thickly with flour.
3. 3
   Fry in hot oil, browning well on both sides.
4. 4
   Drain; place on serving dish and sprinkle with salt and pepper.
5. 5
   Add butter to pan fryings; blend in flour and add milk.
6. 6
   Cook until thickened, stirring constantly.
7. 7
   Pour over tomatoes and serve.