Carrot Cake

13 ingredients
4 steps

Ingredients

  • 3 c. carrots, grated
  • 2 c. sugar
  • 2 c. flour
  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1 tsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    Beat together the first 6 ingredients.
  2. 2
    Add the remaining ingredients to mixture; blend well.
  3. 3
    Pour into a greased and floured 9 x 13 x 2-inch pan.
  4. 4
    Bake at 350° for 55 minutes.

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