Carrot Cake
9 ingredients
7 steps
Ingredients
- 1 1/2 c. salad oil
- 2 c. sugar
- 1 Tbsp. cinnamon
- 1 Tbsp. baking powder
- 1 Tbsp. vanilla
- 2 c. flour
- 4 eggs
- 3 c. grated carrots
- 1 c. chopped pecans
Directions
-
1Cream sugar and salad oil.
-
2Add vanilla, baking powder, cinnamon and half the flour.
-
3Beat.
-
4Add eggs, one at a time, beating after each one.
-
5Add remaining flour and mix well.
-
6Fold in carrots and nuts.
-
7Bake at 350° for 1 hour in tube pan.
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