Carrot Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 1 Tbsp. cinnamon
  • 1 Tbsp. baking powder
  • 1 Tbsp. vanilla
  • 2 c. flour
  • 4 eggs
  • 3 c. grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Cream sugar and salad oil.
  2. 2
    Add vanilla, baking powder, cinnamon and half the flour.
  3. 3
    Beat.
  4. 4
    Add eggs, one at a time, beating after each one.
  5. 5
    Add remaining flour and mix well.
  6. 6
    Fold in carrots and nuts.
  7. 7
    Bake at 350° for 1 hour in tube pan.

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