Simple Chili

Name: Simple Chili
Ingredients: 3 Tablespoons Olive Oil; 1 whole Small Onion, Diced; 2 cloves Garlic, Minced; 2 whole Carrots, Diced; 2 stalks Celery, Diced; 1/2 pounds Ground Beef (93% Lean); 1 cup Beef Stock; 1 can Diced Tomatoes, 14.5 Oz; 1 can Tomato Sauce, 15 Oz; 1 can Black Beans, Rinsed And Drained (15 Oz.); 1 can Pinto Beans, Rinsed And Drained (15 Oz.); 1- 1/4 cup Frozen Sweet Corn; 4 dashes Salt And Pepper, to taste; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder (or More If You Like It Hot); Optional Toppings: Avocados, Sour Cream, Cilantro, Cheese, Etc)

16 ingredients

8 steps

Ingredients

3 Tablespoons Olive Oil
1 whole Small Onion, Diced
2 cloves Garlic, Minced
2 whole Carrots, Diced
2 stalks Celery, Diced
1/2 pounds Ground Beef (93% Lean)
1 cup Beef Stock
1 can Diced Tomatoes, 14.5 Oz
1 can Tomato Sauce, 15 Oz
1 can Black Beans, Rinsed And Drained (15 Oz.)
1 can Pinto Beans, Rinsed And Drained (15 Oz.)
1- 1/4 cup Frozen Sweet Corn
4 dashes Salt And Pepper, to taste
1 Tablespoon Cumin
1 Tablespoon Chili Powder (or More If You Like It Hot)
Optional Toppings: Avocados, Sour Cream, Cilantro, Cheese, Etc)

Directions

1

In large pot, heat oil over medium heat.
2

Saute onions, garlic, carrots and celery until slightly softened, 5 minutes.
3

Drop meat into pot and break apart using a wooden spoon.
4

Cook until meat is cooked thoroughly and browned.
5

Stir in the remaining ingredients and bring to boil.
6

Reduce heat to low and simmer at least 20 minutes but up to 3 hours.
7

Top with desired ingredients (fresh tomatoes, avocados, lime juice, sour cream, cilantro, cheddar cheese, etc.)
8

and serve with cornbread.